Making Kimchi is Serious Business.
Kimchi (spicy chicken). It's good when it's fresh (once you get used to it); I'm not a huge fan of the fermented stuff.
Kimbap making. I had a good coach. Oh, and I got to keep the apron.
Martial Arts
Friday, December 7, 2007
Kim Chi
Kim Chi is a very popular Korean food. Today my church had a Kim Jang Festival to teach foreigners like me how to make this dish. In addition to kim chi, we made kim bap (similar to sushi) and dak doritang (spicy chicken chunks). Before and after the cooking, we also watched a variety of traditional Korean performers.
Making Kimchi is Serious Business.
Kimchi (spicy chicken). It's good when it's fresh (once you get used to it); I'm not a huge fan of the fermented stuff.
Kimbap making. I had a good coach. Oh, and I got to keep the apron.
Martial Arts
Making Kimchi is Serious Business.
Kimchi (spicy chicken). It's good when it's fresh (once you get used to it); I'm not a huge fan of the fermented stuff.
Kimbap making. I had a good coach. Oh, and I got to keep the apron.
Martial Arts
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